3rd Annual FDR Memorial Lecture and Dinner Menu, 2010

FDR diningjpg

Ah, so good to be back here at Harvard and enjoying this lovely white!

Thanks to Donn Leonard, our tireless and talented chef, we’ve turned up this wonderful menu, served on March 4th 1938 at the Mayflower Hotel in Washington DC and hosted by President Roosevelt, which will serve as our guide for the FDR Memorial Lecture and Dinner on the 27th:

Double Strength Borsht

Breast of Guinea Hen
On Smithfield Ham with Cepes Bordelaise, Fresh Asparagus Hollandaise


Baked Halibut with Creamy Dill Sauce

String Beans and Wild Rice

Mixed Spring Salad Provencal

Mousse of Strawberries Chantilly

Stilton, and assorted imported cheeses

All ticket holders will be contacted via email shortly before the event to select a main course.

Bon appetit!