Here’s the menu for this year’s FDR Memorial Lecture & Dinner. As you can see, we’re celebrating in style with a five course Dinner Dance based on a 1960 Eisenhower State Dinner for Charles de Gaulle. Yum!
COCKTAIL HOUR: open bar
Assorted sauces and condiments
Crostini chicken liver pate, cornichon and red onion jam.
Trout roulade shrimp mousse citrus butter sauce.
Beef wellington, horseradish sauce scallop potatoes French green bean and braised shallots.
Baby iceberg wedges, smoked bacon, Roquefort cheese buttermilk lemon zest dressing chipped chive, toasted almonds and fleur de sel.
Apple pandowdy whipped cream and caramel sauce
Stilton, Coffee, Tea
Vegetarian main course: Vegetable Wellington
Tickets go on sale today to general alumni. Places are limited, so order yours now by clicking HERE.