Here’s the menu for this year’s FDR Memorial Lecture & Dinner. As you can see, we’re celebrating in style with a five course Dinner Dance based on a 1960 Eisenhower State Dinner for Charles de Gaulle. Yum!

COCKTAIL HOUR: open bar

RAW BAR:
Shucked Oysters
Shucked Clams
Shrimp Cocktail
Assorted sauces and condiments

APPETIZER COURSE
Crostini chicken liver pate, cornichon and red onion jam.

FISH COURSE
Trout roulade shrimp mousse citrus butter sauce.

Aperitif
Lemon Sorbet

MEAT COURSE
Beef wellington, horseradish sauce scallop potatoes French green bean and braised shallots.

SALAD COURSE
Baby iceberg wedges, smoked bacon, Roquefort cheese buttermilk lemon zest dressing chipped chive, toasted almonds and fleur de sel.

DESSERT COURSE
Apple pandowdy whipped cream and caramel sauce  
Stilton, Coffee, Tea

Vegetarian main course: Vegetable Wellington

Tickets go on sale today to general alumni. Places are limited, so order yours now by clicking HERE.