Thanks to Donn Leonard, our tireless and talented chef, we’ve turned up this wonderful menu, served on March 4th 1938 at the Mayflower Hotel in Washington DC and hosted by President Roosevelt, which will serve as our guide for the FDR Memorial Lecture and Dinner on the 27th:
Double Strength Borsht
Breast of Guinea Hen
On Smithfield Ham with Cepes Bordelaise, Fresh Asparagus Hollandaise
OR
Baked Halibut with Creamy Dill Sauce
String Beans and Wild Rice
Mixed Spring Salad Provencal
Mousse of Strawberries Chantilly
Stilton, and assorted imported cheeses
All ticket holders will be contacted via email shortly before the event to select a main course.
Bon appetit!